Showing posts with label Sephardi. Show all posts
Showing posts with label Sephardi. Show all posts

Thursday, March 1, 2012

Rabbi Angel on Purim


A Purim Miracle: Thoughts for Purim
By Rabbi Marc D. Angel

Esther the Jewess marries King Ahashverosh. Her Uncle Mordecai tells her not to reveal that she is Jewish. The Jews throughout the 127 provinces of the Empire know Esther is Jewish. But not one of them gives away the secret. Ahashverosh, Haman and the entire royal court are kept in the dark about the Queen’s true identity.

This, commented Rabbi Haim David Halevy (late Sephardic Chief Rabbi of Tel Aviv), was an amazing phenomenon, a veritable miracle. Not one Jew in the entire empire betrayed the secret. The Jewish people were united, discreet, and disciplined to an extraordinary degree.

Let us imagine how this story would play out if it occurred today.

Tuesday, December 20, 2011

Some customs for the holiday of Hanoukah by Joseph Mosseri

1) The custom in Egypt was not to say Sidouq HaDin all 8 days of Hanoukah.

2) The custom amongst all Middle Eastern and North African Jewish communities is to only use pure olive oil for the Hanoukah lights. The reason being that this is considered to be the best way to fulfill the commandment and because the holiday miracle occurred through olive oil.

3) When lighting, the custom as brought down by Maran, Hakham Yosef Karo, in his Shoulhan 'Aroukh, is to start with the light on the right. Meaning that on the first night when you are going to light, you begin with the wick closest to your right hand.

On the second night, you begin with the wick adjacent to the one you lit on the first night, them you light the one of the first night.

On the 3rd night, you begin with the newest wick, and work your way back to the right. And such is the manner on each night.

By the last night you'll be lighting that closest to your left hand first and moving to your right. In the same manner that we write English or any Western language. Since the custom is to use oil wicks and not candles, we light with a candle and after the obligatory lights are kindled, the Shamash, or extra wick is kindled with the candle. The candle is then extinguished.

4) If you can safely light near your entranceway in order to publicize the Hanoukah miracle to those who pass by in the street that is great. If not you can feel comfortable knowing that you can follow the custom to light inside the house where it will be publicized to the family members. This is based upon MaHaRYQaSh ,in his gloss to the Shoulhan 'Aroukh, chapter 671.

Sunday, November 28, 2010

Sephardic Hanouka Traditions and Halakhot by Joseph Mosseri

B"H

There are some significant differences in the halakhot of Hanoukah between Sephardim and Ashkenazim, and it is very important for all of us to keep our minhagim clear and consistent--especially when a lot of Sephardic traditions are no longer followed simply because of the ignorance of those in the society in how to follow these traditions.

These are some very important halakhot for Hanoukah, passed down through the generations and carefully recorded by one of the most caring and careful Sephardic scholars of our time, Mr. Joseph Mosseri.

He has also carefully delineated between Sephardi and Ashkenazi traditions, and clarified the customs for Sephardim.

If you need to find out the specific way to light the Hanoukah (not the Hannukiah, Mr. Mosseri points out), which prayers we say and how we say them, then there are instructions below. 

If you want to know under which source we base our traditions, Mr. Mosseri has also included that information.

Hanoukah Tov!

M
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Sephardic Halakhot for the Hagim Festivals
Some customs for the holiday of   Hanoukah
By Joseph Mosseri

1) The custom in Egypt was not to say Sidouq HaDin all 8 days of Hanoukah.

2) The custom amongst all Middle Eastern and North African Jewish communities is to only use pure olive oil for the Hanoukah lights. The reason being that this is considered to be the best way to fulfill the commandment and because the holiday miracle occurred through olive oil.